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Marry Me Chicken | Kristen Faith

Marry Me Chicken

Marry Me Chicken

15 mins prepServes 2

Marry Me Chicken 10/10 worth the hype that it’s getting. This recipe features penne pasta and chicken cutlets in a creamy Tuscan-style sauce.

2 servings

What you need

salt

1 tsp salt

chicken cutlets

1 chicken cutlets

cajun seasoning

1 tbsp cajun seasoning

flour

1 cup flour

butter

penne pasta

1 oz penne pasta

parsley

1 bunch parsley

pepper

dried italian seasoning

1 tbsp dried italian seasoning

chicken broth

1 cup chicken broth

heavy cream

1 cup heavy cream

oregano

red pepper flake

1 tsp red pepper flake

sun dried tomato

2 tbsp sun dried tomato

pecorino romano

¼ cup pecorino romano

pasta water

1 cup pasta water

basil

parmesan cheese

¼ cup parmesan cheese

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Instructions

Flour the chicken cutlets and season them with salt, pepper, and Cajun seasoning. Pan-fry the chicken cutlets until cooked through, then remove them from the pan. Deglaze the pan with chicken broth, then reduce the heat to low. Add in the heavy cream, Italian seasoning, oregano, basil, sun-dried tomatoes, Parmesan, Pecorino Romano, and a knob of butter. Thicken the sauce to your liking. Add in the cooked penne pasta and some reserved pasta water. Top with fresh parsley and extra Parmesan cheese before serving. Enjoy!

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